Where to buy.
Mangarara Farms
Mangarara Farm, nestled in Hawke's Bay, offers regeneratively farmed lamb and beef meat boxes that nourish families with nutrient-rich, ethically raised goodness straight from the whenua - building soil, regenerating ecosystems, and caring for animals with deep respect under permaculture principles of earth care, people care, and fair share.
We wholeheartedly recommend Mangarara because choosing their boxes means joining a tribe of careholders committed to reconnecting with nature, fostering resilient communities, and co-creating a more beautiful world where every meal supports local economies and empowers you to make a real difference. Taste the love and purpose in every bite—order a box and be part of regenerating together.

Danbri Farms
Danbri Farm, a family-owned regenerative operation in New Zealand's Kaipara District since 1996, delivers premium Angus beef directly to your door through their thoughtfully curated meat boxes, ensuring ethical, sustainable sourcing from cattle raised on diverse pastures without ever leaving the farm thanks to a mobile abattoir.
We highly recommend Danbri for discerning meat lovers seeking high-quality, grass-fed cuts in limited monthly runs, as their commitment to natural farming practices not only enhances flavor and nutrition but also supports environmental health and animal welfare, making each box a guilt-free indulgence.

Join the Forward Order.
Get on the list to be notified when the next animal is ready, from a farm near you.

Sold Out
Selling out within a week, Wagyu #1 was celebrated by chefs, and enjoyed by 2169 lucky people.

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Common Questions
When can I expect delivery?
Processing resumes in early 2024. Join the forward order list now, and you will be notified when the next animal is ready for delivery.
What cuts are available?
Everything from the nose to the tail, curated into a selection of boxes. Enough for a couple, a family or a community. Food service options are available too. Get in early to get the cuts you want.
Can I get it elsewhere?
Selected restaurants and butchers have access to Earth First meat. Ask your locals.
Why hasn't this been available before?
Current regulations prohibit "home killed" meat being sold. But, an innovative approach to mobile abattoirs enable them to be licensed, and therefore supply meat direct to market. Change starts with a choice.