1. Join the list
If you're interested in Greg's Angus meat, grown on his regeneratively managed Mangarara Station, put your name on the list.
- No obligation
- No credit card
2. Get notified
We'll notify you when Greg's animal is ready. The email will contain the specific options available. Boxes from nose to tail. Options for couples, families, and for communities to share.
3. Place Order
Select and purchase online, from what is available. Once its sold out its sold out.
- Delivery & Payment details required
4. Receive Order
We deliver to your door, within region, or reason.
That's all up to you.
When can I expect delivery?
Processing resumes in early 2024. Join the forward order list now, and you will be notified when the next animal is ready for delivery.
What cuts are available?
Everything from the nose to the tail, curated into a selection of boxes. Enough for a couple, a family or a community. Food service options are available too. Get in early to get the cuts you want.
Can I get it elsewhere?
Selected restaurants and butchers have access to Earth First meat. Ask your locals.
Why hasn't this been available before?
Current regulations prohibit "home killed" meat being sold. But, an innovative approach to mobile abattoirs enable them to be licensed, and therefore supply meat direct to market. Change starts with a choice.